LUNCHEON SALADS

Salads may be prepared in individual boxes, on disposable platters, or on Avalon decorative platters.

Mediterranean Salad
Marinated, grilled chicken breast, grilled asparagus, zucchini, squash
and mushrooms, crisp romaine with a creamy feta dressing

$8.75

 

Grilled Coriander Flank Steak
Toasted, coriander-seasoned, rare flank steak, topped with salsa verde
and served with a side of crisp cauliflower salad with olives and capers

$9.40

 

Classic Greek
Vegetarian Greek salad with romaine, feta, cucumber, tomato
Calamata olives, artichoke hearts and a zesty oregano vinaigrette

Add grilled chicken - $2.75
$8.20

 

Layered Cobb Salad
Chopped, Springer Mountain chicken, Dietz & Watson Black Forest ham,
tomato, avocado, crumbled blue cheese, watercress and Romaine, local farm
fresh eggs, crumbled bacon and a Dijon-chive vinaigrette

$9.50

 

Tomato and Avocado Salad with Lime-Herb Dressing
Served over a bed of fresh, chopped, romaine with cucumber,
sweet pepper, scallions, pimiento-stuffed olives and crumbled feta

Add grilled chicken - $2.75
$9.20

 

Local Vegetarian Salad
Mt. Gilliad Farms sweet potatoes, Peace River green beans,
Roma tomatoes, new potatoes, Carlton Farm eggs, Nicoise olives and
pickled okra served on local greens, topped with a lemon-shallot dressing

Add line-caught tuna - $9.90
$7.90

 

Freshly baked artisan rolls and butter

$.95

 

SANDWICHES, SIDES AND DESSERT

SANDWICHES

Honey Dijon Grilled Chicken
Grilled Flank Steak and Brie
Classic Ham and Swiss
Smoked Chicken Salad
Smoked Turkey

Priced at $6.50 per sandwich

Avalon Club
Smoked turkey, proscuitto, avocado, Muenster and sprouts

Grilled Portobello
Provolone, caramelized onion and arugula (V)

Tuna and Caper Salad
Grilled French baguette with olive oil and lemon

Grilled Chicken and Roasted Red Pepper Sandwiches
With cilantro, almond relish on whole wheat

Roast Beef Sandwich with a Blue Cheese Dressing
Roasted peppers, arugula, sliced onion on whole grain bread

Chili Marinated Pork Sandwiches
Avocado, queso fresco and chipotle peppers on brioche buns

Big Tomato, Basil and Goat Cheese Sandwiches
On fresh foccacia with yellow bell peppers with an herb vinaigrette (V)

Cuban Sandwiches with Zucchini Pickles
On a ciabatta roll with lemon aioli

Shrimp Sandwiches
With tarragon-caper mayonnaise on soft sandwich rolls

Banh mi
Vietnamese chicken sandwich with pickled radish, carrots, cucumber
cilantro all served on a grilled baguette

Priced at 6.95 per sandwich

(V) vegetarian

 

SIDES

New Potato Salad
New potatoes with fresh herbs, scallion, balsamic vinegar and olive oil

Skinny Slaw
With yogurt, lemon juice and just a touch of mayo

Latsa Pasta
With broccoli, red peppers, artichokes and parmesan

Broccoli English Pea Pasta
With creamy buttermilk dressing and fresh basil

My Mom’s Potato Salad
Classic salad with yellow mustard and sweet pickle relish

Fresh Fruits in Season
Local Southeastern fruits in season

Pesto Pasta
Penne pasta with fresh pesto and a tomato basil salsa

Summer Rice Salad with a Goat Cheese Dressing
Featuring crunchy summer peppers, fresh corn, creamy goat cheese, fresh herbs

Haricot Verts and Red Onion Salad with Pesto
Crisp local beans tossed with a savory dressing and sweet onion

Priced at $2.80 per serving

DESSERTS

Fudgy Chocolate Brownies
Chocolate Mudslide Cookies
Wedding Cookies
Butter Cookies with Cloves
Lemon Cookies
Tollhouse Cookies
Gingersnaps

Priced at $2.75 per serving

Almond Cake
Carrot Cake
Rich Chocolate Cake with Butter Cream
Pound Cake
Strawberry Shortcake
Fresh Fruit Tarts

Priced at $38.00 per cake

 

BEVERAGES

Bottled Water – $1.25 per guest

Pellegrino and Panna Water – $4.00 for 1 litre

Sweetened and Unsweetened Tea – $10.00 per gallon

Assorted Organic Spritzers - $1.75 per guest

Assorted Izzy Sparkling Juices - $1.80 per guest

Lemonade, Raspberry Lemonade, Caramelized Lemonade – $12.00 per gallon

Assorted Soft Drinks – $1.40 per guest

Ice – $3.50 per bucket

Regular and De-caf Coffee Service – $2.20 per guest

Assorted Tazo Tea – $2.20 per guest

 

FEATURED, SEASONAL, BOXED LUNCHES

Farm Fresh Boxed Lunch (V)
Leek and pancetta tart with Sparkman’s dairy cream,
Steamed, Peace River green beans tossed in olive oil with Celtic sea salt,
Small, side green salad with vinaigrette
Choice of dessert

$15.90


Locally Grown Executive Boxed Lunch
Springer Mountain grilled chicken breast with a coriander-cumin rub,
Cucumbers with yogurt and mint, carrot-honey salad, roasted, pickled beets
Bed of Oakview Farms greens,
Butter cookies

$18.90

 

Things to know when ordering:

To place an order please call 404-728-0770 or email us at orders@avaloncatering.com

Orders must be placed 24 hours in advance. Rush orders are subject to a 20% surcharge.
All cancellations require 24 hour notice during regular business hours.
Any late cancellations are subject to a 50% surcharge of the total invoice.

We require a minimum order of 5 for each menu item.

All lunches are available in standard boxed lunches, compostable boxes,
disposable platters or Avalon decorative serving platters.

We also offer compostable cups, plates, cutlery and recycled napkins @ .50 per guest

Please note that there is a $30.00 delivery charge for all orders inside the perimeter.
There is an additional charge of $15.00 for equipment pick up

We require a minimum of 15 guests for lunches.