CORPORATE LUNCH
MINIMUM OF 15 GUESTS

Port Royal Shrimp and Grits

Oakview Granary stone ground white grits
Sliced local summer tomatoes
Red leaf and butter lettuce salad with oranges, pecans and a poppy seed vinaigrette
Buttermilk biscuits
Crisp lemon cookies

Priced at $16.90

 

Jerk seasoned, Grilled Chicken Breasts with a Pineapple Salsa

Riverview Farms corn, rice and black bean salad
Local greens with jicama, cucumber, red peppers and kiwi vinaigrette
Jamaican sweet bread
Mocha brownies

Priced at $15.80

 

Salmon topped with Sweet Grass Dairy Chevre and fresh Basil, wrapped in Phyllo

Edamame succotash with fresh corn
Skillet potatoes with lemon
Fresh garden salad
Fruit salad with lime syrup

priced at $17.20

 

Grilled Lime-Curry-Rubbed Flank Steak with fresh Mango Chutney

Quinoa salad with cucumber
Radicchio slaw with green beans and cauliflower
Grilled hearts of romaine with a chipotle Caesar dressing
Berry cup cakes

priced at $16.90

 

Roasted Chicken with Cumin-Chile Butter

Orzo pasta with grilled summer squash
Steamed broad beans with a sweet onion vinaigrette
Spinach salad with feta and pine nuts with a lemon dressing
Toasted coconut pound cake

Priced at $15.90

Vegetarian Option –

Roasted pattypan squash stuffed with quinoa, sautéed corn and Vidalia onions,
roasted poblano peppers and Flatcreek cheddar cheese
House made tortilla chips
Salad of arugula and roasted local beans with balsamic vinaigrette
Sliced summer melon and chocolate wafers

Priced at $14.90

Chicken Picatta

Thin chicken cutlets, seasoned, floured and sautéed to golden brown, topped with a
lemon caper sauce
Mashed potato soufflé
Sautéed Swiss chard and garlic
Butterhead lettuce salad with fresh herbs and ranch dressing
Very, very light cheesecake with an apricot glaze

Priced at $15.60

 

Chicken Parmesan

Breasts of chicken, coated with parmesan and bread crumbs, topped with
Marinara and fresh mozzarella
Served over a bed of linguini
Summer squash sauté with fresh herbs
Caesar salad
Blueberry short cake

Priced at $16.90

 

Herb-Seasoned Pork Tenderloin with Roasted Bell Peppers and Plum Tomatoes

Green salad with radish and avocado – cilantro vinaigrette dressing
Sweet potato and poblano salad with honey and rosemary
Grilled asparagus
Warm tortillas, sour cream, and fresh lime
Chocolate chip and peanut butter blondies

Priced at $15.90

 

Southwestern Chicken Pasta

Penne pasta served with a cream sauce made from roasted poblano peppers,
fresh corn, tomato and cilantro
Mixed field green salad with a balsamic vinaigrette
Grilled vegetables
Baked French rolls
Assorted cookies and brownies

Priced at $14.90

 

LOW CARB
Moroccan Grilled Chicken

seasoned with cinnamon, cumin, coriander and cilantro
Steamed broccoli
Israeli Couscous
Salad presentation with roasted beets, green beans, pecans, dried fruits
Poached pears with vanilla yogurt

Priced at $14.90

 

All menus include chafers, platters, bowls and serving utensils
Also included are chinet plates, black disposable utensils, napkin,
cups and sterno.

There will be a $45.00 set-up and pick-up fee added to each order
Prices may vary outside of the perimeter.

Please note that we offer a full line of recycled, biodegradable plates, utensils, cups and napkins.
Please request when ordering. Add $.50 per guest.

 

Also Available

Bottled Water – $1.25 per guest
Pellegrino and Panna Water – $4.00 for 1 litre
Sweetened and Unsweetened Tea – $10.00 per gallon
Assorted Organic Spritzers - $1.75 per guest
Assorted Izzy Sparkling Juices - $1.80 per guest
Lemonade, Raspberry Lemonade, Caramelized Lemonade – $12.00 per gallon
Assorted Soft Drinks – $1.40 per guest
Ice – $3.50 per bucket
Regular and De-caf Coffee Service – $2.20 per guest
Assorted Tazo Tea – $2.20 per guest
China, flatware, glassware and linen napkins (upon request)
Professional service staff
Floral arrangements
Tables and chairs