CORPORATE LUNCH
MINIMUM OF 15 GUESTS

Southwestern Chicken Pasta
Penne pasta served with a cream sauce made from
roasted poblano peppers, fresh corn, tomato, cilantro in a light cream sauce
Mixed field green salad
Grilled vegetables
Baked French rolls
Assorted cookies and brownies

Priced at $14.90

 

Grilled Herbed Chicken Breasts With Lemon Slices
Chicken rubbed with salt, pepper and fresh herbs, grilled to perfection and finished with grilled lemon slices
Fingerling potatoes with chives and tarragon
Sautéed rainbow chard
Salad of Bibb lettuce, parsley and mint
Chocolate dulce de leche bars

Priced at $15.90

 

Vegetarian option
Asparagus and sundried tomato risotto
Corn on the cob with chipotle scallion butter
Salad of watercress and romaine with a Dijon vinaigrette
Sliced, local sourdough breads
Fresh fruit platter
Lemon bars

priced at $14.90

 

Chicken Picatta
Tender parmesan breaded chicken, sautéed to golden brown
and topped with a lemon caper sauce
Mashed potato soufflé
Glazed carrots
Caesar salad
Baked rolls
Very, very light cheesecake with an apricot glaze

priced at $15.60

 

Grilled Beef Tenderloin Tips
Served with a side of smoked paprika mayonnaise
Grilled mushroom salad with arugula, parmesan and fennel
Zucchini, corn and basil fusilli pasta
Lemon icebox cake

Priced at $17.80

 

Grilled Pork Tenderloin with Lemon-Sage Vinaigrette
Medley of local shelled pea saute
Mixed green salad with toasted pecans, blueberries and crumbled goat cheese
Warm summer wild rice salad
Raspberry almond cakes

Priced at $16.90

 

Grilled Chicken with Shiitake Mushroom Sauce
Creamy Anson Mills grits
Grilled local summer squash and peppers
Red leaf salad with citrus, local pecans and a poppy seed dressing
Assorted artisan breads
Chocolate crusted coconut bars

Priced at $15.90

 

Pork Chops
with Sage, Onion and Proscuitto
Sweet potato puree with extra virgin olive oil
Greens and watercress salad with sliced radish and sunchokes
Steamed fall greens
Assorted breads
Chocolate cupcakes filled with chocolate buttercream

Priced at $16.90

 

Cedar Planked Salmon
Seasoned, wild caught salmon finished on grilled cedar wood
Summer fresh herb salad with Bibb lettuce and a lemon dressing
Oven-roasted eggplant, zucchini and local tomato gratin
Fresh fruit crisp with whipped cream

Priced starting at $18.90

 

Moroccan Grilled Chicken (Low Carb)
Seasoned with cinnamon, cumin and Coriander and cilantro
Steamed broccoli
Israeli Couscous
Salad presentation with roasted beets, green beans, pecans, dried fruits
Poached pears with vanilla yogurt

Priced at$14.20

 

All menus include chafers, platters, bowls and serving utensils
Also included are chinet plates, disposable utensils, napkin,
cups, sterno, salt and pepper

There will be a $45.00 set-up and pick-up fee added to each order
Prices may vary outside of the perimeter

We offer a full line of biodegradable plates, utensils, cups and recycled napkins.
Please request when ordering. Add .50 per guest.

 

Also Available

Bottled Water — 1.25 per guest
Pellegrino and Panna Water — 4.00 for 1 litre
Sweetened and Unsweetened Tea — 10.00 per gallon
Assorted Organic Spritzers — 1.75 per guest
Assorted Izzy Sparkling Juices — 1.80 per guest
Lemonade, Raspberry Lemonade, Caramelized Lemonade — 12.00 per gallon
Assorted Soft Drinks — 1.40 per guest
Ice — 3.50 per bucket
Regular and De-caf Coffee Service — 2.20 per guest
Assorted Tazo Tea — 2.20 per guest
China, flatware, glassware and linen napkins (upon request)
Professional service staff
Floral arrangements
Tables and chairs